That all sounds fabulous..except maybe the grits. I have yet to try grits, although many a person has praised their greatness.
Leslie, I was put off by grits for ages, mainly because they're called grits and that sounds gross. But then I found out they were made from hominy, which I LOVE, so now I love grits too! Add a pat of butter, some whole milk, and yum...PS - love your blog!
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